Bear Paws February 21st, 2012 Go Pushkin

Bear Paws

The madeleine cookie pan just works great as a bear paw mold.
Store bear paws in an airtight container.

Medvedie Labky Bear Paw Cookies[Medvedie labky]
Slovak Christmas Cookies Medvedie Labky Recipe

Ingredients: Yields 12 cookies

150g all purpose flour
100h unsalted butter
80g sugar
20g cocoa powder
1/2 teaspoon cinnamon
50g ground walnuts
10g icing sugar for dusting
madeleine cookie pan or bear paw molds
Medvedie Labky Recipe

Directions: 1

Place all ingredients except butter into a food processor and pulse until blended. Add butter straight out of the fridge and pulse until it forms a dough.

Medvedie Labky Recipe


Preheat oven to 170°C (338°F). Press a dough into the cookie molds.

Medvedie Labky Recipe


Bake for 15-20minutes. Remove cookies from oven and dust icing sugar while cookies are still warm. *Be careful not to burn yourself.

Medvedie Labky Recipe


Bear paws taste better the next day.