Raisin in filling is not essential. You can place your favourite fillings.
Ingredients: Yields 25 cakes (30x28cm baking pan)
-Dough- 400g all purpose flour 200g unsalted butter 100g sugar 2 eggs 1 1/2tablespoons baking powder -Filling- 1000g apple 1 1/2teaspoons cinnamon 2tablespoons sugar 50g Raisins 20g icing sugar for dusting
In a bowl place flour, sugar and baking powder and mix well.
Pour beaten eggs into the flour and mix until all flour is combined.
Then add diced room temperature butter and knead until smooth.
* using food processor
Place all ingredients except butter into a food processor and pulse until blended.
Add butter and pulse until it forms a dough.
Shred unpeeled apple. Add sugar, cinnamon and raisin and mix well.
Preheat oven to 180°C (356°F).
Cut the dough into 2 pieces, one slightly larger than the other.
First roll out the larger dough to 5mm (1/4 inch) thickness
on the parchment paper and place on the baking pan.
Place the apple filling on the dough evenly.
Roll out the other dough as before.
Place second dough over the filling and seal the edges by pressing the dough together.
Bake for 35-40 minutes.
Remove the tart from oven and cool for 1-2 hours before slicing.
Dust icing sugar on the surface. Enjoy!