Palacinky
Palacinky
Palacinky are Slovak name for crepes.
Enjoy with your favourite fillings and toppings!
Slovak Dessert, Palacinky
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Ingredients: Serve 2
100g flour 1 egg 100ml milk 1 Tablespoon sugar 1 pinch salt oil Fillings and Toppings
Jam, cream, powdered sugar, cinnamon etc…
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Directions: 1
Place egg, milk, sugar and salt in a bowl and mix well. Add flour in a few times and blend until smooth.
*Do not whisk.
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2
Heat a frying pan over medium heat, coat with oil. Pour the batter onto the pan. Spread batter evenly using a bottom of ladle.
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3
Cook until the bottom has just turn golden brown then flip over.
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Enjoy!
Roll or fold with your favourite fillings and toppings.
Notes:
This recipe makes 4 palacinky.