Palacinky

Palacinky are very thin pancakes.
Enjoy with your favourite fillings and toppings!

Ingredients: Serve 2

100g		flour
1		egg
100ml		milk
1 Tablespoon		sugar
1 pinch		salt

oil

fillings and toppings
Jam, cream, powdered sugar, cinnamon etc…

Directions: 1

Place egg, milk, sugar and salt in a bowl and mix well. Add flour in a few times and blend until smooth.
*Do not whisk.

2:

Heat a frying pan over medium heat, coat with oil. Pour the batter onto the pan. Spread batter evenly using a bottom of ladle.

3:

Cook until the bottom has just turn golden brown then flip over.

Enjoy!

Roll or fold with your favourite fillings and toppings.

Notes:

This recipe makes 4 palacinky.
If you use nonstick frying pan, don’t need oil.

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